Self Refrigerated Fermenter Tank - StarkBauen Brewing Equipment | Produce your own beer

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Produce quality beer with our equipment

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StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment
StarkBauen Brewing Equipment

Self Refrigerated Fermenter Tank

Models: 120/150/200/250/300/400/500/600/1000 Useful liters

Ideal for Brewpub. Differentiated philosophy, focused on high Energy Efficiency, ensuring
lower energy consumption, greater use in the process and, consequently, better cost-
effectiveness.

With StarkBauen fermentation tanks, you can ferment, mature and carbonate your beer in a single piece of equipment. With the cone system and lower valves it is possible to reuse the yeast and fill the botle of beer by back pressure.

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DETAILED DESCRIPTION

  • Digital electronic panel for temperature control;
  • 60o conical cylinder;
  • Hermetic compressor cooling system 220V 60Hz;
  • Vertical configuration;
  • Construction material, stainless steel AISI 304;
  • External Workmanship : Sanitary polishing;
  • Internal Workmanship : Sanitary high gloss polishing;
  • All solders removed and passivated;
  • Torispherical top shaped according to ASME 6% standard;
  • High density PU foam thermal insulation;
  • Top or frontal opening, for inspection and cleaning;
  • Dry hop bazooka entrance;
  • Natural Carbonation Valve – (Spunding Valve);
  • CO2 Pressure Relief Valve – Adjustable from 0 to 4.0 BAR;
  • 304 1 inch stainless steel butterfly valves for CO2 inlet control and for CIP;
  • Spray Ball to CIP;
  • Inlet of wort and outlet of beer in the cone with 1 inch 304 stainless steel butterfly valves;
  • Yeast outlet at the bottom with 1 inch 304 stainless steel butterfly valves;
  • Thermometric well for temperature probe;
  • Double temperature collection system and double motorization

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